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UTG 22k

 

Race tips

  • Footwear with good grip, wear clothing according to the weather: cool to cold weather season.
  • Required hydration: 600 to 1000 ml (approx) depending on weight per hour of race.
  • Calorie expenditure: depending on weight approximately between 2,000 and 4,000 total kcal for 22K. 1 energy bar = 200 Kcal. It is important to incorporate food, especially after 45 minutes of running.
  • Eat and hydrate two hours before the start.
  • Variable cell phone signal but present in much of the route.
  • Follow tapes and indications of route indicators (Do not follow the platoon).
  • If you leave, it is VERY IMPORTANT to notify the staff at the hydration station, at the start or finish (not to the route indicators).

 

Data sheet

  • Ground: semi-technical, technical.
  • Positive slope: 710 metros.
  • Accumulated slope: 1,420 metros.
  • Start and finish: 180 msnm.
  • Min altitude: 162 msnm.
  • Max altitude: 589 msnm.
  • Avg altitude: 304 msnm.
  • Max slope: 36,4%;-46,6%
  • Avg slope: 5,8%; -6,2%
  • Longest ascent: 340 m.
  • Longest descent: 420 m.
  • Course total: 20,8 kilómetros.

 

    Accumulated Intermediary
POI Description Alt. Dist. D+ D- Dist. D+ D-
Start Plaza Principal, Melgarejo - Independencia 180 0 0 0 0 0 0
PAS Cerro León   182 6.4 64 61 6.4 64 61
PAS Salto Suizo   237 10.4 220 163 3.9 156 102
PAS Tercera Fracción   263 16.1 694 611 5.7 474 448
Finish Plaza Principal, Melgarejo - Independencia 180 20.8 706 704 4.6 12 93

Amazing race, as wonderful as it is hard. The really beautiful landscapes!

Jorge Antonio Vera, via Facebook

I want more! ... I will be back. That says it all. Excellent the race.

Cristian Javier Azulay, via Facebook

Excellent race, signaling and hydration stations. Very good organization!

Edgar Peralta, via Facebook

Be part of the adventure!